We are the Toblini family, Dario, Laura, Margherita, Mirco and Matteo and together we run Agriturismo Le Dase which sells our home produced Delnoss EVO Oil, Le Dase restaurant specialising in the best meats, traditional cooking and 5 apartments with swimming pool, all suitable for those wanting a welcoming and comfortable holiday “like being at home”.
No-one in our family has well defined jobs – we all give a hand albeit in the vegetable garden or the laundry!
I’m Dario and I was born in 1963
They call me The President as I supervise what’s going on and any major investments – the rest of the family always have to get my Okay for things!!
Mirco and I often discuss things as he is very direct and quick to make decisions while I tend to think things through at length before making a decision.
My time is mainly spent in the vegetable patch and looking after the animals although I also give a hand in the restaurant.
I’m Laura and I was born in 1968.
They call the the Tractor in the family because from dawn to dusk I’m awake and watching everything that happens.
I’m cook in the restaurant, the cleaner for the apartments and the odd job person when the restaurant is closed.
I try to help with everything and when our vegetable patch doesn’t produce what we need, it’s my job to go to the greengrocer to find good quality vegetables.
Dario and I married and in 2007 we started the Agriturismo – we are proud parents of Margherita, Mirco and Matteo and now are are also happy grandparents!
I’m Margherita and I was born in 1990.
In the family, they reckon I have the Bureaucratic Brain to run the business.
I’m also a Mum!
I deal with all the purchases and sales of the business, the running of the apartments and greeting customers to the restaurant.
During the Olive Picking we all have our jobs to do and mine is to look after the collection nets and do the first clearing of the Olive Grove.
My brothers think I am phlegmatic and inexhaustible.
I’m Mirco and I was born in 1992.
Every morning I wake up with a new idea! My family call me the Motor behind the business as I’m always encouraging them to give even more to the business.
My passion is the manual work in the fields and the garden.
Woodwork relaxes me and you will find some of my works scattered around the Agriturismo.
I’m also passionate about wine and I have been a Sommelier for many years and like to taste wine to suggest as good for our restaurant.
I also love meat and like to research new cuts of meat to offer to our guests.
I’m Matteo and I was born in 1995
I am defined by where I work and my favourite place: The Grill Master!
It’s my space and no-one is allowed to enter.
I’m the youngest of three children and my character is silent and precise. When it’s necessary I also help in the vegetable patch and with the other farm jobs.
The part of the business where I feel most at home is with the raw materials.
I’m really involved with selecting everything necessary for cooking Good Meat, from the wood for the fire, the herbs used and the different cuts of meat that I cook.
Zero km meats from sustainable farms from butchers and farms that that guarantee quality and that the animals have been raised on Free Range principles, usually on Monte Baldo and Prai with a good view over our Lake!
Our menu is very restricted but all the dishes are prepared with passion and this guarantees the freshness and quality of the ingredients.
Whether you come with family, friends or for a romantic evening it will be a pleasure for us to make you feel good with our home cooking and welcoming atmosphere.
We are a family and with Agriturismo Le Dase we have tried to create a simple but refined type of hospitality, where everything, every little detail and every decision expresses our personality.
Le Dase is the ideal place to disconnect, be pampered and recharge; in the hills among the olive trees.
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